PGD Food Grade Stainless Steel Puttu kudam Big 2.5L with Double Handle, Tubular Kuzhal, Steamer Plate, Metal Stick, Bakelite lid knob and Black Plastic Handle - Requires Assembly
MRP : Rs.2000
Price : Rs.649
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Product Short description
- This Package contains Stainless Steel Puttu kudam Big 2.5L with double handle, Tubular Kuzhal, Steamer Plate, Metal Stick, Bakelite lid knob and Black Plastic Handle - Requires assembly.
- Puttu kudam Big 2.5L with Double Handle, Flat bottom ensures even distribution of heat which helps in quick making of puttu. Suitable for Induction and Gas stove compactable.
- This puttu maker makes tubular rice cake from steaming. Water in stored in lower container and the upper tubular container has a fine mess which allows steam to escape upwards without the content flowing down.
- Easy to wash and clean, Resistant to corrosion. Unique design includes heat resistant protective handles and cap on the container body.
- Benifits of Puttu : Puttu is a high-carbohydrate food that quickly replenishes energy levels.
Product details
- Product Dimensions : 15 x 20 x 25 cm; 700 Grams
- Manufacturer : PGD E SHOP & SERVICES
- SKU : PGDSSPKB01
- Included Components : Puttu kudam Big 2.5L with double handle, Tubular Kuzhal, Steamer Plate, Metal Stick, Bakelite lid knob and Black Plastic Handle
- Generic Name : Puttu kudam maker big
Puttu Preparation by Using PGD Puttu Kudam Big
Ingredients
- Rice Flour (Coarse)
- Grated Coconut
- Water
- Soft
Fry Rice Flour till golden brown without oil. Spread and allow it to cool. Break chunks if any and transfer to a vide mouthed bowl. Sprinkle salt and water as required to wet the flour and mix_(Granny's test: Mixed flour when pressed in your fist should remain a lump without sticking to your hand). Grote a cup of coconut and keep aside.
Place the Chillu(sieved disc) in the Puttu Maker(Cylindricol unit). Add two table spoons of grated coconut in to Putt Maker from the top. Then add a handful of rice mix. Repeat the filling till Puttu Maker is ready full without pressing. Place lid on the Puttu maker.
How to Cook:
— Fill 1/4th of the Puttu Kudom with water.
— Boil to steam.
— Place the filled Puttu Maker on the Kudam.
— Wait till steam comes out through tho lid of tho Puttu Makor.
— Remove Puttu Maker horn the Kudarn.
— Remove lid of the Puttu Maker.
— Gently push steaming Puttu out of Puttu Maker using stick on to a plate / Banana Leaf.
—Serve hot with any one combination ghee & sugar / Banana & sugar / Green gram or 8°401 gram Carry / Stew. You are sure M enjoy this healthy oil less delicacy.
— Boil to steam.
— Place the filled Puttu Maker on the Kudam.
— Wait till steam comes out through tho lid of tho Puttu Makor.
— Remove Puttu Maker horn the Kudarn.
— Remove lid of the Puttu Maker.
— Gently push steaming Puttu out of Puttu Maker using stick on to a plate / Banana Leaf.
—Serve hot with any one combination ghee & sugar / Banana & sugar / Green gram or 8°401 gram Carry / Stew. You are sure M enjoy this healthy oil less delicacy.
