PGD Food Grade Stainless Steel Special Puttu Maker Set of Puttu kudam, Tubular Kuzhal, Steamer Plate, Metal Stick, Black Plastic Handle, Silver Lid with Whistle & Bakelite knob - Assembly Required
Easy Returns & 7 Days Returnable
Product details
- Product Dimensions : 22 x 16 x 12 cm; 450 Grams
- Included Components : Puttu Maker Set of Puttu kudam, Tubular Kuzhal, Steamer Plate, Metal Stick, Black Plastic Handle, Silver Lid with Whistle & Bakelite knob
- Generic Name : Special Puttu kudam, Silver Lid with Whistle
- SKU : PGDSSPKMW01
Product Short description
- This package contains PGD Food Grade Stainless Steel Puttu Maker Set of Puttu kudam, Tubular Kuzhal, Steamer Plate, Metal Stick, Black Plastic Handle, Silver Lid with Whistle & Bakelite knob - Assembly Required
- Flat bottom ensures even distribution of heat; Suitable for induction hob and LPG stove and highly durable, which helps in quick making of puttu.
- This puttu maker makes tubular rice cake from steaming. Water in stored in lower container and the upper tubular container has a fine mess which allows steam to escape upwards without the content flowing down.
- Easy to wash and clean, Resistant to corrosion. Unique design includes heat resistant protective handles and cap on the container body.
- Benifits of Puttu : Puttu is a high-carbohydrate food that quickly replenishes energy levels.
How to use the PGD Special Puttu kudam to make Puttu?
Once the water is boiling, fill the Puttu Kudam pot Steamer (1.5 litres) with the puttu incridiance and place the Puttu Making Vessel (kuzhal cylindrical tube) on the Puttu Kudam pot using streamer plate. Allow to steam for 5 minutes or until steam escapes from the Puttu Making Vessel's top holes (cylindrical tube).Remove the Puttu Making Vessel from the pot and set aside for 2 minutes, using the plastic handle to position and keep it in place. Carefully open it and drive the puttu out the back with a metal handle.
a classic steamed rice cake recipe from Kerala's or South India's rich cuisine. It's usually served for breakfast with kadala stew or a choice of coconut chutney. The recipe is easy to follow and mostly consists of puttu flour or rice flour and grated coconut.
Ingredients
- Rice Flour (Coarse)
- Grated Coconut
- Water
Fry Rice Flour till golden brown without oil. Spread and allow it to cool. Break chunks if any and transfer to a vide mouthed bowl. Sprinkle salt and water as required to wet the flour and mix_(Granny's test: Mixed flour when pressed in your fist should remain a lump without sticking to your hand). Grote a cup of coconut and keep aside.
Place the Chillu(sieved disc) in the Puttu Maker(Cylindricol unit). Add two table spoons of grated coconut in to Putt Maker from the top. Then add a handful of rice mix. Repeat the filling till Puttu Maker is ready full without pressing. Place lid on the Puttu maker.
How to Cook:
— Fill 1/4th of the Puttu Kudom with water.— Boil to steam.
— Place the filled Puttu Maker on the Kudam.
— Wait till steam comes out through tho lid of tho Puttu Makor.
— Remove Puttu Maker horn the Kudarn.
— Remove lid of the Puttu Maker.
— Gently push steaming Puttu out of Puttu Maker using stick on to a plate / Banana Leaf.
—Serve hot with any one combination ghee & sugar / Banana & sugar / Green gram or 8°401 gram Carry / Stew. You are sure M enjoy this healthy oil less delicacy.
Images
