PGD Stainless Steel Premium Puttu Kodam Puttu Maker with Puttu Making Vessel (kuzha) Steamer Plate, Metal Stick, Black Plastic Handle, Silver Lid & Bakelite knob - Assembly Required

SKU : PKMP1

• Puttu Kodam Made from Food Grade Stainless Steel Premium quality free from rusting or cracking.
• Flat bottom ensures even distribution of heat; Suitable for induction hob and LPG stove and highly durable, which helps in quick making of puttu.
• Easy to wash and clean, Resistant to corrosion. Unique design includes heat resistant protective handles and cap on the container body.
• Included Components: SS Puttu Kodam, SS Puttu Maker, SS Steamer Plate, SS metal stick, bakelite lid knob and Black plastic Handle
• This puttu maker makes tubular rice cake from steaming. Water in stored in lower container and the upper tubular container has a fine mess which allows steam to escape upwards without the content flowing down

PGD Puttu Kudam Streamer for Puttu Preparation

Ingredients

• Rice Flour (Coarse)
• Grated Coconut
• Water
• Soft

Fry Rice Flour till golden brown without oil. Spread and allow it to cool. Break chunks if any and transfer to a vide mouthed bowl. Sprinkle salt and water as required to wet the flour and mix_(Granny's test: Mixed flour when pressed in your fist should remain a lump without sticking to your hand). Grote a cup of coconut and keep aside.

Place the Chillu(sieved disc) in the Puttu Maker(Cylindricol unit). Add two table spoons of grated coconut in to Putt Maker from the top. Then add a handful of rice mix. Repeat the filling till Puttu Maker is ready full without pressing. Place lid on the Puttu maker.

How to Cook:

— Fill 1/4th of the Puttu Kudom with water.

— Boil to steam.

— Place the filled Puttu Maker on the Kudam.

— Wait till steam comes out through tho lid of tho Puttu Makor.

— Remove Puttu Maker horn the Kudarn.

— Remove lid of the Puttu Maker.

— Gently push steaming Puttu out of Puttu Maker using stick on to a plate / Banana Leaf.

—Serve hot with any one combination ghee & sugar / Banana & sugar / Green gram or 8°401 gram Carry / Stew. You are sure M enjoy this healthy oil less delicacy.

How to use the PGD Puttu Maker to make Puttu?

Once the water is boiling, fill the Puttu Kudam pot Steamer (1.5 litres) with the puttu incridiance and place the Puttu Making Vessel (kuzhal cylindrical tube) on the Puttu Kudam pot using streamer plate. Allow to steam for 5 minutes or until steam escapes from the Puttu Making Vessel's top holes (cylindrical tube).Remove the Puttu Making Vessel from the pot and set aside for 2 minutes, using the plastic handle to position and keep it in place. Carefully open it and drive the puttu out the back with a metal handle.

a classic steamed rice cake recipe from Kerala's or South India's rich cuisine. It's usually served for breakfast with kadala stew or a choice of coconut chutney. The recipe is easy to follow and mostly consists of puttu flour or rice flour and grated coconut.

Benifits of Puttu

• Puttu is a high-carbohydrate food that quickly replenishes energy levels.
• Rice flour can be modified with ragi, wheat, or other millet flour to lower the glycaemic index, making it ideal for diabetics, heart patients, and those looking to lose weight.
• Fresh coconut is a good source of healthy medium-chain triglycerides, which help with weight loss, and it also contains a lot of dietary fibre and lauric acid, which helps with digestion and cholesterol levels.